The last century has seen a rapid increase in life expectancy: in the USA life expectancy has nearly doubled from 1900 to 2010 (47.3 to 78.7 years) (Crimmins, 2015). And this is not just limited to the US – worldwide there was a 6 year increase in life expectancy between the years 2000 and 2019 (66.8 to 73.4 years) (GHE: Life Expectancy and Healthy Life Expectancy, n.d.) While one might think living longer is better, a long life is not necessarily synonymous to living a healthy life. Lifespan refers to the total number of years alive, whereas healthspan is how many of those years are lived free from serious disease (Harvey A. Friedman Center for Aging, 2017).
While the USA’s life expectancy is tracked by the National Center for Health Statistics and the Center for Disease Control and Prevention (CDC), which collects and reports on the data yearly, no such measure exists for healthspan (Arias et al., 2021) This is because aging is not recognized as a ‘disease’ by the US federal government; in fact, no country in the world has classified biological aging to be a disease (Bulterijs et al., 2015).
To meet this gap in data, the World Health Organization (WHO) began collecting Healthy Life Expectancy data, nicknamed HALE (Harvey A. Friedman Center for Aging, 2017). HALE is calculated utilizing the Sullivan Method, which calculates the number of years-lived for specific age intervals, based on the probability of death at each stage. Then, the number of years lost due to disability (YLD) are estimated - with adjusted weight for severity, The sum of years lived without these ‘years lost to disability’ is considered the health-adjusted years lived at each age interval [Figure 1]. Ultimately, HALE is the cumulative number of health-adjusted years, divided by the total years lived by each age interval (WHO, 2014).